Category Archives: winter

Reminders

super moon portland wftvReminders

It’s been an intense weekend, friends.

The kind of weekend that drives me back to my personal-development focused blog, rather than my writer-focused blog. And how telling is it that I haven’t been here since March?

Ouch.

2017 has been an ouch-y year for a lot of us, of course. I found myself slipping into the restless mindset: “I’ve been in Portland for four years now; I’m probably ready for a change of scenery.”

But that’s all it would have been: a change of scenery without, when what I really wanted was a a change of scenery within.

I’m sort of glad now that I didn’t have the means to travel in 2017. Instead, I moved from the aristocratic lifestyle of 2016 (no job on purpose for a few months, then no job on accident for several months) to the scrambling-for-dollars lifestyle of 2017 where I stressed about spending and was thankful (sort of) for the three jobs I juggled.

One of my life goals for the year was to be more open to things I ‘d been skeptical (or cynical) about: astrology, tarot, and crystals are examples. I started off well, then spiraled right back down into money worries and loneliness and the scarcity mindset. Yes, I still did fun things, but my days were infused with the feeling of mis-fitted-ness: ‘This isn’t how I want my life to look forever.’

Over the summer I worked and fretted, drafting work deadlines only to rewrite and rewrite them, dissatisfied and resentful that others made me change my plans.

Over the autumn I stuck with business goals, devoting time to social media posting, and cultivating local relationships that could be useful in future.

Now it’s almost winter solstice and I realize how distant that open-mindedness goal seems.

So when asked to join a moon circle for the fourth time, I accepted. The timing felt right. Prompted by someone with pink and yellow hair, sitting between a home altar and a cozy fireplace, surrounded by women who threw around words like ‘oracle,’ ‘shamanism,’ ‘releasing,’ and ‘surrender’ as they chatted over herbal tea and chocolate.

I journaled with everyone and shared: loss of confidence, issues with entitlement, difficulty loving and trusting. And I was wowed by the level of genuine sharing, vulnerability, and trust that I witnessed, and that I practiced.

At the beginning I felt alone, walled in the cynicism story I carried about women like this in Portland. Then I looked inside at my scenery. And realized that we are all in the same boat, looking for connection, carrying a light, trying to be our best selves.

I’m not sure what I’ll do to honor this recommitment and reconnection to myself but I do want to celebrate it–this reminder that the moon is always full, it is only that we can not see its beauty all the time.

 

Image via WFTV

Fall Book Sale!

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It is definitely fall here in Portland, Oregon.

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Air is cool and dry. Trees are popping into beautiful colors. Kids are back in school.

In honor of the changing of the seasons, something we do pay attention to at Taste Life Twice, I’m putting on a book sale!

No, not a book swap, although that’s an excellent idea too! But a sale. A big one. As in:

YOU CAN GET MY NOVEL FOR FREE!

That’s right. For 3 days at the end of this month, the Kindle version of Memory’s Hostage will be available for download from Amazon for free. So if you’ve been futzing around wondering how to get that Kindle app for your Android or desktop computer, do it now! Get ready! It’s a-comin’!

In other news, I’ve been doing some research for my third book, ruminating on what I saw and heard in Scotland and England on my trip there last month, and piecing together a whopper of a good story. For more details, sign up for the Book Newsletter (or should I say MUSE-letter), where you’ll soon be getting more nitty-gritty on the book development process.

~Otherwise, stay tuned here for more travelogue details to come!~

Gingered Lemon Pie for Pi Day

Shadow Puppet Pie Theatre!
Welcome to the Pi Day Post! Working with engineers and following Gesine’s blog made me very excited about the possibilities for this day which honors… an irrational number.
Happily, Pi Day this year coincided with a Green-themed Potluck at work, so I wasn’t forced to eat the whole pie myself. (Wouldn’t that have been awful?)
What’s so green about a lemon pie, you ask? Well, lemons are in season in winter, and ginger is easily frozen, making both of these organic choices great ones for this March (even though this winter has hardly earned its stripes). Add in the fact that I was using crushed Ikea ginger cookie leftovers and the final sweetened condensed milk can from a Costco raid a couple years ago, and it becomes also a thrifty and economical use of my pantry ingredients! Ah, happiness found. :-)
I was excited to use such a great recipe from Leah at So How’s It Taste?, whom I met through the Food Bloggers’ Cookie Swap last Christmas. She has crafted a pie with many layers of both lemon and ginger flavor, for a fantastic result! Her recipe follows, with my adaptive tweaks.
Gingered Lemon Icebox Pie
makes 8 servings 12 modest slices

Ingredients:

Crust
1 1/2 cups Trader Joe’s Triple Ikea ginger cookie crumbs (or gingersnap cookie crumbs)
1 tbsp. crystallized ginger
3 tbsp. sugar
1/2 tsp. ground ginger
6 tbsp. melted butter (could’ve done with 5 tbsp, I think)
Filling
1/2 cup 1/3 cup was fine fresh lemon juice (from 2 lemons, mailed from the backyard tree at home in California!)
2-inch piece fresh ginger, minced
3 egg yolks
1 (14 oz.) can sweetened condensed milk
zest from 1 lemon

1. For the crust, preheat oven to 350°F. Blend the cookie crumbs and the crystallized ginger in a food processor until well blended and no unappetizing chunks of the ginger remain. Transfer crumb mixture to a medium bowl and add the sugar and ground ginger; mix well. Add the melted butter and combine. Press into the bottom and up sides of a 9-inch pie pan. Bake 10 minutes. Let cool.

Down to the bottom after baking, cooling
Up the sides before baking…

2. For the filling, in a small saucepan add the lemon juice and minced ginger. Bring to a boil over medium heat. Remove from heat and let steep for 10 minutes.

3. Meanwhile, add the egg yolks to a medium bowl and whisk. Add the sweetened condensed milk and the lemon zest. Strain the ginger lemon juice mixture over the same bowl, pressing on the ginger to release its flavor (save to flavor tea). Whisk all ingredients until well combined.
4. Pour lemon mixture into baked pie crust. Bake at 325°F for 30-35 minutes, until filling is set. Cool at room temperature for 1 hour. Place pie in refrigerator and let set for at least 3 hours (I made mine 2 days in advance and it wasn’t adversely affected). Serve chilled with a dollop of whipped cream, if desired.

The behind the scenes shots show my battle array:
From window to wall…
From wall to window!

And from this you can understand why each and every baking effort of mine results in a sinkful of dishes! From Left to Right: egg yolks being whisked, sink starting to fill, open can of sweetened, condensed milk, ginger-lemon juice mixture steeping on a burner, pie crust awaiting filling, zesting accomplished. Phew!

Lots of steps and utensils, but sooo worth it!

Did you make a pie for Pi Day??
Do you have advice about how to stop a cookie-crumb-crust from sliding down while baking?
Are you laughing at the size of my kitchen?

Let me know in the comments so I can laugh along. :-)

And make this pie. You won’t be sorry.