Category Archives: holiday

Letting Go for the NEW New Year

Did you know that the Romans celebrated their New Year on March 1?

Mars, the God of War, oversaw the start of their calendar. Makes sense, because ROMANS.

terminalis statue wikipedia

As part of their ritual, they celebrated Terminalis, the God of Borders, Transitions, and Neighbors

I came across these facts randomly several years ago, and had the bright idea to use a random holiday as an excuse for a party.

It was great in DC, so I repeated it in Portland, as a way to meet my neighbors in the rather cold, anonymous apartment complex where I live. It worked out okay a couple years ago, but was less pagan-ritual and more corporate-ice-breaker vibe…

cheesy corporate icebreaker trust fall

So this year, in line with my intention to be more open to the mysteries, I deliberately invoked the pagan side of the holiday in my invitation.

I invited people I thought would be into rational discussion of neighbors. Borders. What being a good neighbor meant. What having a border meant.

My definition of neighbor expanded to include those within a few miles, since the people I’d met two years ago had moved on. We talked about the definition of neighbor.

IMG_7130

I got 4 No’s and 2 Yes’s and 5 Lack of Responses. Portland.

My two Yes’s showed up and we had baked goods, wine, tea, and enlivening, enheartening conversation. It was brilliant. More evidence that quality over quantity is what counts.

It also affirmed my intention to Let Go of the effects of my generosity this year. For 2017, one of my intentions is to offer what I can, without the expectation of returns. This means not holding onto disappointment when no one comes on an outing, not seething with resentment when someone says they’ll come then blithely doesn’t show, not refusing to offer my generosity because I don’t get the feeling I desire.

It’s hard, but I’m learning. And my two Yes’s helped that little monster in my brain relearn the importance of a few deep connections, rather than the buzz of a crowd or the validation of popularity.

What borders around you need tending? What neighbors could you invite to your (metaphorical) hearth?

 

Images via Wikipedia, Expert Beacon, and property of Margaret Pinard

Holiday Updates

While most Taste Life Twice activity lately has been writing-related, and therefore on my writing site (margaretpinard.com), there are a number of fun announcements to post here today!

new content header

1) New Book!!! 2014 has been a year of intense editing — learning by doing — on my first NaNoWriMo novel. But it is finally OUT the DOOR: hooray! I invite you to take a look over on Amazon (paperback version forthcoming).

2) This site will be seeing a new series of its own soon, which I’m calling Luminairies. It will highlight interviews with people I’ve met and been inspired by, due to the consistent courage of their life choices.

3) I was approached to write a piece for a new blog, based on the introspective self-help-type articles I’ve posted here.

Sherlock flattered gif I wrote about making a bucket list for your Normal Life. Check it out! It’s on a bingo gaming site that is reaching out to cover some life design topics as well.

To kick off the Luminairies series, I will give away a free copy to a random commenter on the 1st post in the series, between 12-18 and 12-31.

(This will parallel the Goodreads giveaway, so if you want to increase your odds, enter both!)

To close, a happy thought:

rain, tea, and a good book

 

Images via Kabbage, Giffity Gif Gif, and bellajvella

Gingered Lemon Pie for Pi Day

Shadow Puppet Pie Theatre!
Welcome to the Pi Day Post! Working with engineers and following Gesine’s blog made me very excited about the possibilities for this day which honors… an irrational number.
Happily, Pi Day this year coincided with a Green-themed Potluck at work, so I wasn’t forced to eat the whole pie myself. (Wouldn’t that have been awful?)
What’s so green about a lemon pie, you ask? Well, lemons are in season in winter, and ginger is easily frozen, making both of these organic choices great ones for this March (even though this winter has hardly earned its stripes). Add in the fact that I was using crushed Ikea ginger cookie leftovers and the final sweetened condensed milk can from a Costco raid a couple years ago, and it becomes also a thrifty and economical use of my pantry ingredients! Ah, happiness found. :-)
I was excited to use such a great recipe from Leah at So How’s It Taste?, whom I met through the Food Bloggers’ Cookie Swap last Christmas. She has crafted a pie with many layers of both lemon and ginger flavor, for a fantastic result! Her recipe follows, with my adaptive tweaks.
Gingered Lemon Icebox Pie
makes 8 servings 12 modest slices

Ingredients:

Crust
1 1/2 cups Trader Joe’s Triple Ikea ginger cookie crumbs (or gingersnap cookie crumbs)
1 tbsp. crystallized ginger
3 tbsp. sugar
1/2 tsp. ground ginger
6 tbsp. melted butter (could’ve done with 5 tbsp, I think)
Filling
1/2 cup 1/3 cup was fine fresh lemon juice (from 2 lemons, mailed from the backyard tree at home in California!)
2-inch piece fresh ginger, minced
3 egg yolks
1 (14 oz.) can sweetened condensed milk
zest from 1 lemon

1. For the crust, preheat oven to 350°F. Blend the cookie crumbs and the crystallized ginger in a food processor until well blended and no unappetizing chunks of the ginger remain. Transfer crumb mixture to a medium bowl and add the sugar and ground ginger; mix well. Add the melted butter and combine. Press into the bottom and up sides of a 9-inch pie pan. Bake 10 minutes. Let cool.

Down to the bottom after baking, cooling
Up the sides before baking…

2. For the filling, in a small saucepan add the lemon juice and minced ginger. Bring to a boil over medium heat. Remove from heat and let steep for 10 minutes.

3. Meanwhile, add the egg yolks to a medium bowl and whisk. Add the sweetened condensed milk and the lemon zest. Strain the ginger lemon juice mixture over the same bowl, pressing on the ginger to release its flavor (save to flavor tea). Whisk all ingredients until well combined.
4. Pour lemon mixture into baked pie crust. Bake at 325°F for 30-35 minutes, until filling is set. Cool at room temperature for 1 hour. Place pie in refrigerator and let set for at least 3 hours (I made mine 2 days in advance and it wasn’t adversely affected). Serve chilled with a dollop of whipped cream, if desired.

The behind the scenes shots show my battle array:
From window to wall…
From wall to window!

And from this you can understand why each and every baking effort of mine results in a sinkful of dishes! From Left to Right: egg yolks being whisked, sink starting to fill, open can of sweetened, condensed milk, ginger-lemon juice mixture steeping on a burner, pie crust awaiting filling, zesting accomplished. Phew!

Lots of steps and utensils, but sooo worth it!

Did you make a pie for Pi Day??
Do you have advice about how to stop a cookie-crumb-crust from sliding down while baking?
Are you laughing at the size of my kitchen?

Let me know in the comments so I can laugh along. :-)

And make this pie. You won’t be sorry.