It has been a vast amount of time since I’ve updated food photos, so I will here include a smattering of the ones I have from the past few months, without belaboring it too much (at least I’ll try not to, but sometimes I am just so proud…)
What to do with pot roast that got a little too personal with the pan? Turn it into Swiss steak! (2/20/10)
A dinner for two, starring corn steamed with bay scallops, my *famous* eggplant with garlic, and some kind of beet-with-walnut-and-vinaigrette dish that I can’t exactly remember the ingredients for, but I do remember it was darn tasty!
And these were some of the dishes I had for my Roman Feast of Neighborliness party (2/23/10): sweet Italian meatballs (sorta tweaked from Last Night’s Dinner here), chicken adobo-hybrid soup from In Praise of Leftovers’ here)– I added some more liquid and kale so that my mouth wouldn’t catch fire.