Earl Grey Tea Cookies

Now we get into the good stuff! I decided to tackle Real Simple’s calendar of cookies this year. Their idea, and it is a fun one if you’ve got the time and some mouths to feed, is to present a different recipe each day during the holidays (Nov-Dec). I decided I would subscribe to the cookie emails and try out the ones that appealed to me (halving the recipe, of course). So far, I’ve done: Chocolate Chunk and Almond Cookies, Earl Grey Tea Cookies, and Turtle Bars. There are 4 or 5 more I’ve seen and would like to try but haven’t yet, so maybe I’ll get up to those as a break from packing.
Yes! I’m moving! 2 blocks away, to be precise. End of December. That may disrupt the baking project a little bit…
As I said, I halved the recipe, but other than that, made no changes. It was ridiculously easy. I used the food processor, as it says. It took a little time to cut up the cold butter into manageable pieces, but then the dough was an easy consistency to stick in plastic and stick in the fridge overnight to chill. (Not like some batters/ pastries I’ve known!) Then I baked them the next morning and brought them to work warm. They have a delightfully light flavor, come out somewhere between underdone and overdry, and have a very different essence to them from most cookies. Yes, delightfully different.
Here’s Real Simple’s cute photo if you need more urging…

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